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Multilayer Belt Vegetable Dehydration Dryer

Basic Info

Model No.: DW

Product Description

SULI drying equipment specializes in producing belt dryers for Multilayer Belt Vegetable Dehydration Dryer

Multilayer belt dryers are extensively used for dehydrating and drying the sheet type, stripe type and granular materials in the industries of food, agricultural products, dehydrated vegetables, Chinese medicinal materials, seafood, native products, feed and chemical materials.

This conveyor dryer adopts five-layer structure. Materials in the hopper are lifted to the top layer by conveyor belt, and then enter into the drying machine. The materials with the upper belt move to the other end of the multilayer belt dryer, and then slide along the hoop plate down to the next layer. And then the materials along with this layer pass through the conveyor dryer to the other end, and fall to the lowest layer, and so on. The materials along with the lowest belt move to the other end of the drying machine to discharge.

Multilayer Belt Vegetable Dehydration Dryer

The adapted materials
can satisfy the drying and mass production of vegetable materials such as roots, stems, and leaves, blocks, flakes, and large particles, and can also retain the nutrients and colors of the products as much as possible.
Drying typical materials are: garlic slices, pumpkin, carrots, konjac, yams, bamboo shoots, horseradish, onions, apples and so on.


Performance characteristics
Drying area, air pressure, air volume, drying temperature, belt speed can be adjusted. To adapt to the characteristics of vegetables and quality requirements.
According to the characteristics of the vegetables, different technological processes can be used and necessary auxiliary equipment can be added.


Process flow

Multilayer Belt Vegetable Dehydration Dryer

Technical specifications

model DWC1.6-I
( Loading table)
DWC1.6-II
(middle stage)
DWC1.6-III
(discharge table)
DWC2-I
(loading station)
DWC2-II
(middle stage)
DWC2-III
(discharge table)
Broadband (m) 1.6 1.6 1.6 2 2 2
Drying section length (m) 10 10 8 10 10 8
Material thickness (mm) ≤100 ≤100 ≤100 ≤100 ≤100 ≤100
Working temperature (°C) 50-150 50-150 50-150 50-150 50-150 50-150
Heat transfer area (m 2 ) 525 398 262.5 656 497 327.5
Steam pressure (Mpa) 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8
Drying time (h) 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2
Transmission power (kw) 0.75 0.75 0.75 0.75 0.75 0.75
Overall size (m) 12×1.81×1.9 12×1.81×1.9 12×1.81×1.9 12×2.4×1.92 12×2.4×1.92 10×2.4×1.92
Multilayer Belt Vegetable Dehydration Dryer

Multilayer Belt Vegetable Dehydration Dryer

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Product Categories : Drying Series > Belt Dryer